A friend forwarded this to me, I haven't tried it, but it sounds Awesome...
let me know,.
Long Island Iced Tea
(original url: http://api.allthecooks.com/long-island-iced-tea.html)
Ingredients
1/2 Shot Tequila
1/2 Shot Vodka
1/2 Shot Gin
1/2 Shot Rum
3 Shots Coca Cola
1/2 To 1 shot Sour Mix (or Tom Collins Mix or Whiskey Sour Mix)
Serves 6.
Directions
1 Contributed to the echo by: Sallie Austin
2 Put all in a glass and stir and watch out. Not my idea of a way to consume alcohol (I would prefer too much wine or champagne ), but I believe this was the recipe. Does taste close to iced tea though... --Michelle M. Bass
3 My boyfriend is a "working manager" of a bar here... i.e., he bartends. He said to add these to the preceding ingredients:
4 1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or Cointreau
5 I only tried one of these... I agree with Michelle... at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes .
6 BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why... he said "to hurt people". Good enough reason for me.
(original url: http://api.allthecooks.com/long-island-iced-tea.html)
Ingredients
1/2 Shot Tequila
1/2 Shot Vodka
1/2 Shot Gin
1/2 Shot Rum
3 Shots Coca Cola
1/2 To 1 shot Sour Mix (or Tom Collins Mix or Whiskey Sour Mix)
Serves 6.
Directions
1 Contributed to the echo by: Sallie Austin
2 Put all in a glass and stir and watch out. Not my idea of a way to consume alcohol (I would prefer too much wine or champagne ), but I believe this was the recipe. Does taste close to iced tea though... --Michelle M. Bass
3 My boyfriend is a "working manager" of a bar here... i.e., he bartends. He said to add these to the preceding ingredients:
4 1/2 shot 151 Rum (in addition to the regular rum) 1/2 shot Triple Sec or Cointreau
5 I only tried one of these... I agree with Michelle... at least with wine or champagne it requires a few hours of sipping before you pass out, instead of a few minutes .
6 BTW- I just asked Jim if he was sure that both 151 and regular rum were used, and why... he said "to hurt people". Good enough reason for me.
--
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